Oatmeal Berry Breakfast Bars

Crust & Topping:
1 c flour
3/4 c brown sugar
1/2 t salt
1/2 c butter, cubed
2 1/2 c quick-cook oats
2 T apple or orange juice

Filling:
1/4 c brown sugar
2 T flour
pinch of salt
3 1/2 c fresh berries
1 T fresh lemon juice

1. Oven at 375, grease a 9x13 pan
2. Mix flour, brown sugar, and salt. Add butter and mix to form coarse crumbs. Add oats and mix.
3. Set aside 1 1/2 c. of the mixture. Add juice to the remaining mix and mix until just moistened, and press into pan.
4. Whisk sugar, flour, and salt. Add the berries and lemon juice and toss to coat. Spread evenly over crust.
5. Sprinkle reserved mix over the filling.
6. Bake 35-40 min/golden brown. Let cool before cutting. Store in fridge.