1 lb leftover turkey
16 oz pkg frozen sweet peppers and onions
10 can enchilada sauce
9 corn tortillas
8 oz. mexican blend shredded cheese
1. Oven at 450.
2. Heat turkey in skillet & small amt cooking oil, add veggies and sauce. Bring to boiling.
3. In 2 qt baking dish layer 3 tortillas, 1/3 cheese, 1/2 of meat mixture (use slotted spoon), & repeat. Top with remaining tortillas. Spoon sauce over top, and cover with remaining cheese.
Bake 5 minutes or until cheese is melted.
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