Layered Greek Dip

8 oz softened cream cheese
1 T lemon juice
1 t italian seasoning
1 clove minced garlic
1 1/2 c. hummus
1 c chopped cucumber
1 c chopped tomato
1/2 c chopped Kalamata olives
1/2 c crumbled feta cheese
1/4 c sliced green onion

1. Beat cream cheese, juice, seasoning & garlic until smooth.
2. Spread onto a deep plate. Spread on hummus. Top with remaining ingredients. Cover and refrigerate 2- 24 hours.
3. Serve with pita chips or multigrain tortilla chips